- Tang Yuan
- Onion crisp
- Uneedchicken Meatballs
- Chicken stock
- a little oil
After soak the shiitake mushroom in the water, cut the mushroom, keep the shiitake mushroom water as a soup.
Boil the boiled dumplings, and if the dumplings raising then you can pick it up first.
Put the shredded pork first, then put mushrooms, shrimp, scallions, scallion and stir fry evenly.
Add chicken broth and mushroom water and a little salt to taste.
After the soup is boiled, add the chicken meatball, and then add the glutinous rice balls. wait until all boiled then put the artemisia.
Small fire to let the dumplings absorb the taste, sprinkle some pepper to serve!