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Kitchen

Chicken soup with steamed egg

 
Serving Size: 3 servings
Cooking time: 15~20 minutes

Ingredients

  • 3 eggs
  • Chicken stock 360cc
  • a little salt and chopped green onion
 

Step

1

Disintegrate the eggs into chicken broth and salt and mix them evenly. The sifted eggs are taste better.

2

Pour the chicken soup egg into the bowl and put it in the electric cooker.

3

Put a cup of water in the outer pot and start steaming the egg (the lid should be inserted into a gap with a chopstick, and the pores of the steamed egg will not be too much)
 
 

4

Turn it off and sprinkle with chopped green onion to complete!