Disintegrate the eggs into chicken broth and salt and mix them evenly. The sifted eggs are taste better.
2
Pour the chicken soup egg into the bowl and put it in the electric cooker.
3
Put a cup of water in the outer pot and start steaming the egg (the lid should be inserted into a gap with a chopstick, and the pores of the steamed egg will not be too much)
4
Turn it off and sprinkle with chopped green onion to complete!
